Green Revolution Short Essay Length

In this essay we will discuss about Green Revolution in India. After reading this essay you will learn about: 1. Subject Matter of Green Revolution 2. Important Features of Green Revolution 3. Arguments in Favour  4. Impact 5. Achievements 6. Weaknesses.

Contents Green Revolution in India:

  1. Essay on the Subject Matter of Green Revolution
  2. Essay on the Important Features of Green Revolution
  3. Essay on the Arguments in Favour of Green Revolution in India
  4. Essay on the Impact of Green Revolution
  5. Essay on the Achievements of Green Revolution
  6. Essay on the Weaknesses of Green Revolution

Essay # 1. Subject Matter of Green Revolution:

The new agricultural strategy was adopted in India during the Third Plan, i.e., during 1960s. As suggested by the team of experts of the Ford Foundation in its report “India’s Crisis of Food and Steps to Meet it” in 1959 the Government decided to shift the strategy followed in agricultural sector of the country.

Thus, the traditional agricultural practices followed in India are gradually being replaced by modern technology and agricultural practices.

This report of Ford Foundation suggested to introduce intensive effort for raising agricultural production and productivity in selected regions of the country through the introduction of modern inputs like fertilisers, credit, marketing facilities etc.

Accordingly, in 1960, from seven states seven districts were selected and the Government introduced a pilot project known as Intensive Area Development Programme (IADP) into those seven districts.

Later on, this programme was extended to remaining states and one district from each state was selected for intensive development. Accordingly, in 1965, 144 districts (out of 325) were selected for intensive cultivation and the programme was renamed as Intensive Agricultural Areas Programme (IAAP).

During the period of mid-1960s, Prof. Norman Borlaug of Mexico developed new high yielding varieties of wheat and accordingly various countries started to apply this new variety with much promise. Similarly, in the kharif season in 1966, India adopted High Yielding Varieties Programme (HYVP) for the first time.

This programme was adopted as a package programme as the very success of this programme depends upon adequate irrigation facilities, application of fertilizers, high yielding varieties of seeds, pesticides, insecticides etc. In this way a new technology was gradually adopted in Indian agriculture. This new strategy is also popularly known as modern agricultural technology or green revolution.

In the initial stage, HYVP alongwith IAAP was implemented in 1.89 million hectares of area. Gradually the coverage of the programme was enlarged and in 1995-96, total area covered by this HYVP programme was estimated 75.0 million hectares which accounted to early 43 per cent of the total net sown area of the country.

As the new HYV seeds require shorter duration to grow thus it paved way for the introduction of multiple cropping, i.e., to have two or even three crops throughout the year.

Farmers producing wheat in Punjab, Haryana, Western Uttar Pradesh, Rajasthan and Delhi started to demand heavily new Mexican varieties of seeds like Lerma Rojo, Sonara-64, Kalyan and P.V.-18. But in case of production of rice, although new HYV varieties of seeds like T.N.-l, ADT-17, Tinen-3 and IR-8 were applied but the result was not very much encouraging. Some degree of success was only achieved in respect of IR-8.

Essay # 2. Important Features of Green Revolution:

Following are some of important features of Green Revolution:

(i) Revolutionary:

The Green revolution is considered as revolutionary in character as it is based as new technology, new ideas, new application of inputs like HYV seeds, fertilizers, irrigation water, pesticides etc. As all these were brought suddenly and spread quickly to attain dramatic results thus it is termed as revolution in green agriculture.

(ii) HYV Seeds:

The most important strategy followed in green revolution is the application of high yielding variety (HYV) seeds. Most of these HYV seeds are of dwarf variety (shorter stature) and matures in a shorter period of time and can be useful where sufficient and assured water supply is available. Thus seeds also require four to ten times more of fertilizers than that of traditional variety.

(iii) Confined to Wheat Revolution:

Green revolution has been largely confined to Wheat crop neglecting the other crops. Green revolution was first introduced to wheat cultivation in those areas where sample quantity of water was available throughout the year through irrigation.

Presently 90 per cent of land engaged in wheat cultivation is benefitted from this new agricultural strategy. Most of the HYV seeds are related to wheat crop and major portion of chemical fertilizer are also used in wheat cultivation. Therefore, green revolution can be largely considered as wheat revolution.

(iv) Narrow Spread:

The area covered through green revolution was initially very narrow as it was very much confined to Punjab, Haryana and Western Uttar Pradesh only. It is only in recent years that coverage of green revolution is gradually being extended to other states like West Bengal, Assam, Kerala and other southern states.

Essay # 3. Arguments in Favour of Green Revolution in India:

Introduction of new agricultural strategy in India has certain arguments in its favour.

These are as follows:

Firstly, India being a vast agricultural country the adoption of intensive approach is the only way to make a breakthrough in the agricultural sector within the shortest possible time.

Secondly, considering the food crisis faced by the country during 1960s it was quite necessary to adopt this new strategy for meeting the growing requirement of food in our country.

Thirdly, as the introduction of HYVP programme has been able to raise the agricultural productivity significantly, thus this new agricultural strategy is economically justified.

Fourthly, as the agricultural inputs required for the adoption of new strategy is scarce thus it would be quite beneficial to adopt this strategy in a selective way only on some promising areas so as to reap maximum benefit from intensive cultivation.

Fifthly, adoption of new strategy has its spread effect. Reaping a good yield through HYVP would induce the other farmers to adopt this new technique. Thus due to its spread effect the overall productivity of Indian agriculture would rise.

Lastly, increased agricultural productivity through the adoption of new strategy will have its secondary and tertiary effects. As the increased production of food through HYVP would reduce food imports and thus release scarce foreign exchange for other purposes. Moreover, increased production of commercial crops would also lead to expansion of agro-based industries in the country, especially in the rural areas.

Essay # 4. Impact of Green Revolution:

Introduction of new agricultural strategy or green revolution has created huge impact on the economy of the country.

These are discussed below:

(i) Increase in Agricultural Production:

Due to the adoption of new agricultural strategy the volume of agricultural production and productivity has recorded manifold increase. The production of wheat, rice, maize and potatoes has increased substantially. Total production of foodgrains in India increased from 81.0 million tonnes (annual average) during the Third Plan to 264.8 million tonnes in 2013-2014.

This has become possible due to the introduction of Special Foodgrains Production Programme (SFPP) and the Special Rice Production Programme (SRPP).

(ii) Increasing Employment Opportunities:

The introduction of new agricultural strategy has led to considerable expansion of agricultural employment. Due to the introduction of multiple cropping, job opportunities in the rural areas has also expanded as the demand for hired workers required for farm activities increased simultaneously.

(iii) Strengthening the Forward and Backward Linkages:

Although traditional linkages between agriculture and industry were existing since a long back, but green revolution has strengthened the linkages. Strong forward linkage of agriculture with industry was noticed even in the traditional agriculture as agriculture supplied various inputs to industries.

But the backward linkage of agriculture to industry, i.e., in the form of agriculture using finished products of industry, was very weak. But introduction of modern technology to agriculture has raised a huge demand for agricultural inputs now produced and supplied by industries.

Thus, modernisation of agriculture and development of agro-based industries has strengthened both forward and the backward linkages between agriculture and the industry.

(iv) Increase in Regional Disparities:

Introduction of new technology in agriculture has widened the regional disparities as only some regions well endowed with resources and irrigation potential have benefitted most from the introduction of modern technology.

The coverage of green revolution has been raised from a mere 1.89 million hectares in 1966-67 to only 71.3 million hectares in 1994-95 which accounts to nearly 42 per cent of gross cropped area of the country.

Moreover, as the green revolution was very much restricted to production of wheat thus the benefits were very much restricted to 20.4 million hectares of area engaged in wheat production (only 12 per cent of gross cropped area). Moreover, only those areas having irrigation facilities and package of other inputs could achieve success in HYVP of wheat.

Thus, accordingly the regions of Punjab, Haryana and Western Uttar Pradesh derived the benefits of new agricultural strategy. But the agriculture of the remaining more than 80 per cent of the cropped area of the country is still depending on vagaries of the monsoons in the absence of irrigation facilities.

Accordingly the combined share of Northern States (Punjab, Haryana and Uttar Pradesh) in respect of total production of foodgrains has increased from 29.5 per cent during 1970-71 to 1972-73 to 37.1 per cent during the period 1986-87 to 1988-89. Again the Western States of Gujarat and Maharashtra registered only a marginal increase from 7.9 per cent to 8.6 per cent during the same period.

But the combined share of Eastern States and Southern States has declined from 22.3 per cent to 19.8 per cent and 20.3 per cent to 17.2 per cent respectively. This shows how the introduction of new agricultural strategy into some restricted areas has widened the regional disparity in respect of agricultural production and productivity of the country.

(v) Inter-Personal Inequalities:

Green revolution has created some impact on inter-personal inequalities. But economists; are divided on this issue. Some micro level studies reveal that inter-personal inequalities have enlarged but some other studies show that the degree of inter-personal inequalities have either narrowed down or remained neutral.

The studies conducted by Francine R. Frankel, G.R. Saini and Pranab Bardhan revealed that the large farmers are benefitted most from the green revolution but other studies made by J.R. Westley, Usha Nagpal and George Blyn showed that the inequalities have narrowed down as small farmers are also benefitted considerably from green revolution.

(vi) No response from Small and Marginal Farmers:

Small and marginal farmers in India could not be able to adopt new strategy due to their poor financial condition and poor creditworthiness. Majority of rural household having small size of land or no land has derived negligible benefit from this new technology.

(vii) Market Oriented:

Introduction of new technology in agriculture has transformed the farmers market oriented. Indian farmers are mostly depending on market for getting their inputs as well as for selling their output. Moreover, farmers are also depending much on institutional credit available in the market to meet cost of adoption of new technology.

(viii) Change in Attitudes:

Green revolution has contributed favourably to change the attitudes of farmers in India. Agricultural operation has enhanced its status from subsistence activity to commercial farming due to the adoption of new strategy.

Wolf Ladejinsky observed that, “Where the ingredients for new technology are available, no farmer denies their effectiveness. The desire for better farming methods and a better standard of living is growing not only among relatively small number of the affluent using the new technology, but also among countless farmers still from the outside looking in”.

The evidence of qualitative changes in attitudes can be observed from the short and long term investment decision of the farmers, i.e., increasing application of current inputs like HYV seeds, fertilizer, pesticides etc. and their investment in tube-wells, pump sets for irrigation.

Thus, during the period from 1966-67 to 1989-90, the area under HYVP has increased from 1.89 million hectares to 63.9 million hectares, consumption of fertilizer also increased from 2.9 lakh tonnes to 126 lakh tonnes, the number of irrigation pump sets with electrically operated tubewells increased from 13 per lakh hectares of gross cropped area to 3995 in 1988. Thus, Khusro has rightly mentioned, “no one could see such remarkable figures of annual percentage increase in inputs, and yet to surmise that a structural change had not occurred.”

(ix) Unwanted Social Consequences:

Green revolution has also raised certain unwanted social consequences. Various socio-economic studies have confirmed these consequences. Green revolution paves the way for transforming a large number of tenants and share-croppers into agricultural labourers due to large-scale eviction of tenants by large farmers as they find large-scale farming is highly profitable.

Thus G. Parthasarathy in his presidential address delivered at 46th Annual Conference of Indian Society of Agricultural Economics 1986, observed that “The polarisation process that accentuates the rural class difference has been further intensified by the green revolution.”

Moreover, increased mechanisation of farm has resulted huge number of accidents which maimed more than 10,000 farm labourers in India till 1985. Again the increasing application of poisonous pesticides, without realising its health hazards has added a serious health problem.

The International Development Research Centre, Ottawa has reported about 7.5 lakh cases of acute poisoning with different types of pesticides. But surprisingly no provision for workmen compensation has yet been made in India.

In the end, it can be observed that inspite of increase in the production of foodgrains, the country is facing a difficult situation. While the population of the country has crossed 1.2 billion mark by 2011, the demand for foodgrains will also rise to 270 million tonnes.

As the production has reached 264.8 million tonnes in 2013-14 thus the country will have to raise the production of foodgrains by 6 million tonnes within next two years.

This is no doubt an uphill task. At this moment what is required is the development of a low- cost technology for agriculture which can be easily adopted by small farmers due to its cost efficiency. Thus to meet the requirement of foodgrains, the coverage of green revolution should be extended by any means.

Essay # 5. Achievements of Green Revolution:

Let us now turn our analysis towards the achievement of new agricultural strategy adopted in India. The most important achievement of new strategy is the substantial increase in the production of major cereals like rice and wheat. Table 7.9 shows increase in the production of food crops since 1960-61.

Table 7.9 reveals that the production of rice has increased from 35 million tonnes in 1960-61 to 54 million tonnes in 1980-81 and then to 106.5 million tonnes in 2013-14, showing a major breakthrough in its production. The yield per hectare has also improved from 1013 kgs in 1960 to 1,101 kg in 2013-2014.

Again the production of wheat has also increased significantly from 11 million tonnes in 1950-51 to 36 million tonnes in 1980-81 and then to 95.9 million tonnes in 2013-2014. During this period, the yield per hectare also increased from 850 kgs to 3,075 kgs per hectare which shows that the yield rate has increased by 369 per cent during last six decades. All these improvements resulted from the adoption of new agricultural strategy in the production of wheat and rice.

Total production of foodgrains in India has been facing wide fluctuations due to vagaries of monsoons. Inspite of these fluctuations, total production of foodgrains rose from 82 million tonnes in 1960-61 to 130 million tonnes in 1980-81 and then to 213.5 million tonnes in 2003-04 and then increased to 264.8 million tonnes in 2013-14.

The new agricultural strategy was very much restricted to the production of foodgrains, mostly wheat and rice. Thus, the commercial crops like sugarcane, cotton, jute, oilseeds could not achieve a significant increase in its production. This can be seen from Table 7.10.

Table 7.10 reveals that the production of sugarcane and other cash crops recorded some increase during last five decades but this increase cannot be termed a significant one. Thus, the green revolution was very much confined to mainly wheat production and its achievements in respect of other food crops and cash crops were not at all significant.

Essay # 6. Weaknesses of Green Revolution:

Following are some of basic weaknesses of new agricultural strategy:

(a) Adoption of new agricultural strategy through IADP and HYVP led to the growth of capitalist farming in Indian agriculture as the adoption of these programmes were very much restricted among the big farmers, necessitating a heavy amount of investment.

(b) The new agricultural strategy failed to recognise the need for institutional reforms in Indian agriculture.

(c) Green revolution widened the disparity in income among the rural population.

(d) New agricultural strategy alongwith increased mechanisation of agriculture created a problem of labour displacement.

(e) Green revolution widened the inter-regional disparities in farm production and income.

(f) Green revolution has led to some undesirable social consequences arising from incapacitation due to accidents and acute poisoning from the use of pesticides.

For other uses, see Green Revolution (disambiguation).

The Green Revolution refers to a set of research and the development of technology transfer initiatives occurring between the 1930s and the late 1960s (with prequels in the work of the agrarian geneticist Nazareno Strampelli in the 1920s and 1930s), that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.[1] The initiatives resulted in the adoption of new technologies, including:, high-yielding varieties (HYVs) of cereals, especially dwarf wheats and rices, in association with chemical fertilizers and agro-chemicals, and with controlled water-supply (usually involving irrigation) and new methods of cultivation, including mechanization. All of these together were seen as a 'package of practices' to supersede 'traditional' technology and to be adopted as a whole.[2]

Both the Ford Foundation and the Rockefeller Foundation were heavily involved.[3] One key leader was Norman Borlaug, the "Father of the Green Revolution", who received the Nobel Peace Prize in 1970. He is credited with saving over a billion people from starvation. The basic approach was the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers.

The term "Green Revolution" was first used in a March 8, 1968 speech by the administrator of the U.S. Agency for International Development (USAID), William S. Gaud, who noted the spread of the new technologies: "These and other developments in the field of agriculture contain the makings of a new revolution. It is not a violent Red Revolution like that of the Soviets, nor is it a White Revolution like that of the Shah of Iran. I call it the Green Revolution."[4][5]


In Mexico[edit]

See also: Agriculture in Mexico

It has been argued that "during the twentieth century two 'revolutions' transformed rural Mexico: the Mexican Revolution (1910–1920) and the Green Revolution (1950–1970)".[6] With the support of the Mexican government, the U.S. government, the United Nations, the Food and Agriculture Organization (FAO), and the Rockefeller Foundation, Mexico made a concerted effort to transform agricultural productivity, particularly with irrigated rather than dry-land cultivation in its northwest, to solve its problem of lack of food self-sufficiency.[7] In the center and south of Mexico, where large-scale production faced challenges, agricultural production languished.[8] Increased production meant food self-sufficiency in Mexico to feed its growing and urbanizing population, with the number of calories consumed per Mexican increasing.[9] Technology was seen as a valuable way to feed the poor, and would relieve some pressure of the land redistribution process.[10]

Mexico was not merely the recipient of Green Revolution knowledge and technology, but was an active participant with financial support from the government for agriculture as well as Mexican agronomists. Although the Mexican Revolution had broken the back of the hacienda system and land reform in Mexico had by 1940 distributed a large expanse of land in central and southern Mexico, agricultural productivity had fallen. During the administration of Manuel Avila Camacho (1940–46), the government put resources into developing new breeds of plants and partnered with the Rockefeller Foundation.[11] In 1943, the Mexican government founded the International Maize and Wheat Improvement Center (CIMMYT), which became a base for international agricultural research.

Agriculture in Mexico had been a sociopolitical issue, a key factor in some regions' participation in the Mexican Revolution. It was also a technical issue, which the development of a cohort trained agronomists, who were to advise peasants how to increase productivity.[12] In the post-World War II era, the government sought development in agriculture that bettered technological aspects of agriculture in regions that were not dominated by small-scale peasant cultivators. This drive for transforming agriculture would have the benefit of keeping Mexico self-sufficient in food and in the political sphere with the Cold War, potentially stem unrest and the appeal of Communism.[11] Technical aid can be seen as also serving political ends in the international sphere. In Mexico, it also served political ends, separating peasant agriculture based on the ejido and considered one of the victories of the Mexican Revolution, from agribusiness that requires large-scale land ownership, irrigation, specialized seeds, fertilizers, and pesticides, machinery, and a low-wage paid labor force.

The government created the Mexican Agricultural Program (MAP) to be the lead organization in raising productivity. One of their successes was wheat production, with varieties the agency's scientists helped create dominating wheat production as early as 1951 (70%), 1965 (80%), and 1968 (90%).[13] Mexico became the showcase for extending the Green Revolution to other areas of Latin America and beyond, into Africa and Asia. New breeds of maize, beans, along with wheat produced bumper crops with proper inputs (such as fertilizer and pesticides) and careful cultivation. Many Mexican farmers who had been dubious about the scientists or hostile to them (often a mutual relationship of discord) came to see the scientific approach to agriculture worth adopting.[14]

In rice: IR8 and the Philippines[edit]

In 1960, the Government of the Republic of the Philippines with the Ford Foundation and the Rockefeller Foundation established IRRI (International Rice Research Institute). A rice crossing between Dee-Geo-woo-gen and Peta was done at IRRI in 1962. In 1966, one of the breeding lines became a new cultivar, IR8.[15] IR8 required the use of fertilizers and pesticides, but produced substantially higher yields than the traditional cultivars. Annual rice production in the Philippines increased from 3.7 to 7.7 million tons in two decades.[16] The switch to IR8 rice made the Philippines a rice exporter for the first time in the 20th century.[17]

Start in India[edit]

See also: Green Revolution in India

In 1961, India was on the brink of mass famine.[additional citation(s) needed][18]Norman Borlaug was invited to India by the adviser to the Indian minister of agriculture C. Subramaniam. Despite bureaucratic hurdles imposed by India's grain monopolies, the Ford Foundation and Indian government collaborated to import wheat seed from the International Maize and Wheat Improvement Center (CIMMYT). Punjab was selected by the Indian government to be the first site to try the new crops because of its reliable water supply and a history of agricultural success. India began its own Green Revolution program of plant breeding, irrigation development, and financing of agrochemicals.[19]

India soon adopted IR8 – a semi-dwarf rice variety developed by the International Rice Research Institute (IRRI) that could produce more grains of rice per plant when grown with certain fertilizers and irrigation.[20] In 1968, Indian agronomist S.K. De Datta published his findings that IR8 rice yielded about 5 tons per hectare with no fertilizer, and almost 10 tons per hectare under optimal conditions. This was 10 times the yield of traditional rice.[21] IR8 was a success throughout Asia, and dubbed the "Miracle Rice". IR8 was also developed into Semi-dwarf IR36.

In the 1960s, rice yields in India were about two tons per hectare; by the mid-1990s, they had risen to six tons per hectare. In the 1970s, rice cost about $550 a ton; in 2001, it cost under $200 a ton.[22] India became one of the world's most successful rice producers, and is now a major rice exporter, shipping nearly 4.5 million tons in 2006.

Consultative Group on International Agricultural Research – CGIAR[edit]

In 1970, foundation officials proposed a worldwide network of agricultural research centers under a permanent secretariat. This was further supported and developed by the World Bank; on 19 May 1971, the Consultative Group on International Agricultural Research (CGIAR) was established. co-sponsored by the FAO, IFAD and UNDP. CGIAR has added many research centers throughout the world.

CGIAR has responded, at least in part, to criticisms of Green Revolution methodologies. This began in the 1980s, and mainly was a result of pressure from donor organizations.[23] Methods like Agroecosystem Analysis and Farming System Research have been adopted to gain a more holistic view of agriculture.

Brazil's agricultural revolution[edit]

Brazil's vast inland cerrado region was regarded as unfit for farming before the 1960s because the soil was too acidic and poor in nutrients, according to Norman Borlaug. However, from the 1960s, vast quantities of lime (pulverised chalk or limestone) were poured on the soil to reduce acidity. The effort went on for decades; by the late 1990s, between 14 million and 16 million tonnes of lime were being spread on Brazilian fields each year. The quantity rose to 25 million tonnes in 2003 and 2004, equalling around five tonnes of lime per hectare. As a result, Brazil has become the world's second biggest soybean exporter. Soybeans are also widely used in animal feed, and the large volume of soy produced in Brazil has contributed to Brazil's rise to become the biggest exporter of beef and poultry in the world.[24] Several parallels can also be found in Argentina's boom in soybean production as well.[25]

Problems in Africa[edit]

There have been numerous attempts to introduce the successful concepts from the Mexican and Indian projects into Africa.[26] These programs have generally been less successful. Reasons cited include widespread corruption, insecurity, a lack of infrastructure, and a general lack of will on the part of the governments. Yet environmental factors, such as the availability of water for irrigation, the high diversity in slope and soil types in one given area are also reasons why the Green Revolution is not so successful in Africa.[27]

A recent program in western Africa is attempting to introduce a new high-yielding 'family' of rice varieties known as "New Rice for Africa" (NERICA). NERICA varieties yield about 30% more rice under normal conditions, and can double yields with small amounts of fertilizer and very basic irrigation. However, the program has been beset by problems getting the rice into the hands of farmers, and to date the only success has been in Guinea, where it currently accounts for 16% of rice cultivation.[28]

After a famine in 2001 and years of chronic hunger and poverty, in 2005 the small African country of Malawi launched the "Agricultural Input Subsidy Program" by which vouchers are given to smallholder farmers to buy subsidized nitrogen fertilizer and maize seeds.[29] Within its first year, the program was reported to have had extreme success, producing the largest maize harvest of the country's history, enough to feed the country with tons of maize left over. The program has advanced yearly ever since. Various sources claim that the program has been an unusual success, hailing it as a "miracle".[30]

Agricultural production and food security[edit]


The Green Revolution spread technologies that already existed, but had not been widely implemented outside industrialized nations. These technologies included modern irrigation projects, pesticides, synthetic nitrogen fertilizer and improved crop varieties developed through the conventional, science-based methods available at the time.

The novel technological development of the Green Revolution was the production of novel wheat cultivars. Agronomistsbred cultivars of maize, wheat, and rice that are generally referred to as HYVs or "high-yielding varieties". HYVs have higher nitrogen-absorbing potential than other varieties. Since cereals that absorbed extra nitrogen would typically lodge, or fall over before harvest, semi-dwarfing genes were bred into their genomes. A Japanese dwarf wheat cultivar Norin 10 developed by a Japanese agronomist Gonjiro Inazuka, which was sent to Orville Vogel at Washington State University by Cecil Salmon, was instrumental in developing Green Revolution wheat cultivars. IR8, the first widely implemented HYV rice to be developed by IRRI, was created through a cross between an Indonesian variety named "Peta" and a Chinese variety named "Dee-geo-woo-gen".[31]

With advances in molecular genetics, the mutantgenes responsible for Arabidopsis thaliana genes (GA 20-oxidase,[32]ga1,[33]ga1-3[34]), wheat reduced-height genes (Rht)[35] and a rice semidwarf gene (sd1)[36] were cloned. These were identified as gibberellinbiosynthesis genes or cellular signaling component genes. Stem growth in the mutant background is significantly reduced leading to the dwarfphenotype. Photosynthetic investment in the stem is reduced dramatically as the shorter plants are inherently more stable mechanically. Assimilates become redirected to grain production, amplifying in particular the effect of chemical fertilizers on commercial yield.

HYVs significantly outperform traditional varieties in the presence of adequate irrigation, pesticides, and fertilizers. In the absence of these inputs, traditional varieties may outperform HYVs. Therefore, several authors have challenged the apparent superiority of HYVs not only compared to the traditional varieties alone, but by contrasting the monocultural system associated with HYVs with the polycultural system associated with traditional ones.[37]

Production increases[edit]

Cereal production more than doubled in developing nations between the years 1961–1985.[38] Yields of rice, maize, and wheat increased steadily during that period.[38] The production increases can be attributed roughly equally to irrigation, fertilizer, and seed development, at least in the case of Asian rice.[38]

While agricultural output increased as a result of the Green Revolution, the energy input to produce a crop has increased faster,[39] so that the ratio of crops produced to energy input has decreased over time. Green Revolution techniques also heavily rely on chemical fertilizers, pesticides and herbicides and rely on machines, which as of 2014 rely on or are derived from crude oil, making agriculture increasingly reliant on crude oil extraction.[40] Proponents of the Peak Oil theory fear that a future decline in oil and gas production would lead to a decline in food production or even a Malthusian catastrophe.[41]

Effects on food security[edit]

Main article: Food security

The effects of the Green Revolution on global food security are difficult to assess because of the complexities involved in food systems.

The world population has grown by about five billion[42] since the beginning of the Green Revolution and many believe that, without the Revolution, there would have been greater famine and malnutrition. India saw annual wheat production rise from 10 million tons in the 1960s to 73 million in 2006.[43] The average person in the developing world consumes roughly 25% more calories per day now than before the Green Revolution.[38] Between 1950 and 1984, as the Green Revolution transformed agriculture around the globe, world grain production increased by about 160%.[44]

The production increases fostered by the Green Revolution are often credited with having helped to avoid widespread famine, and for feeding billions of people.[45]

There are also claims that the Green Revolution has decreased food security for a large number of people. One claim involves the shift of subsistence-oriented cropland to cropland oriented towards production of grain for export or animal feed. For example, the Green Revolution replaced much of the land used for pulses that fed Indian peasants for wheat, which did not make up a large portion of the peasant diet.[46]

Food security[edit]

Malthusian criticism[edit]

Some criticisms generally involve some variation of the Malthusian principle of population. Such concerns often revolve around the idea that the Green Revolution is unsustainable,[47] and argue that humanity is now in a state of overpopulation or overshoot with regards to the sustainable carrying capacity and ecological demands on the Earth.

Although 36 million people die each year as a direct or indirect result of hunger and poor nutrition,[48] Malthus's more extreme predictions have frequently failed to materialize. In 1798 Thomas Malthus made his prediction of impending famine.[49] The world's population had doubled by 1923 and doubled again by 1973 without fulfilling Malthus's prediction. Malthusian Paul R. Ehrlich, in his 1968 book The Population Bomb, said that "India couldn't possibly feed two hundred million more people by 1980" and "Hundreds of millions of people will starve to death in spite of any crash programs."[49] Ehrlich's warnings failed to materialize when India became self-sustaining in cereal production in 1974 (six years later) as a result of the introduction of Norman Borlaug's dwarf wheat varieties.[49]

However, Borlaug was well aware of the implications of population growth. In his Nobel lecture he repeatedly presented improvements in food production within a sober understanding of the context of population. "The green revolution has won a temporary success in man's war against hunger and deprivation; it has given man a breathing space. If fully implemented, the revolution can provide sufficient food for sustenance during the next three decades. But the frightening power of human reproduction must also be curbed; otherwise the success of the green revolution will be ephemeral only. Most people still fail to comprehend the magnitude and menace of the "Population Monster"...Since man is potentially a rational being, however, I am confident that within the next two decades he will recognize the self-destructive course he steers along the road of irresponsible population growth..."


To some modern Western sociologists and writers, increasing food production is not synonymous with increasing food security, and is only part of a larger equation. For example, Harvard professor Amartya Sen claimed large historic famines were not caused by decreases in food supply, but by socioeconomic dynamics and a failure of public action.[51] However, economist Peter Bowbrick disputes Sen's theory, arguing that Sen relies on inconsistent arguments and contradicts available information, including sources that Sen himself cited.[52] Bowbrick further argues that Sen's views coincide with that of the Bengal government at the time of the Bengal famine of 1943, and the policies Sen advocates failed to relieve the famine.[52]

Quality of diet[edit]

Some have challenged the value of the increased food production of Green Revolution agriculture. Miguel A. Altieri, (a pioneer of agroecology and peasant-advocate), writes that the comparison between traditional systems of agriculture and Green Revolution agriculture has been unfair, because Green Revolution agriculture produces monocultures of cereal grains, while traditional agriculture usually incorporates polycultures.[citation needed]

These monoculture crops are often used for export, feed for animals, or conversion into biofuel. According to Emile Frison of Bioversity International, the Green Revolution has also led to a change in dietary habits, as fewer people are affected by hunger and die from starvation, but many are affected by malnutrition such as iron or vitamin-A deficiencies.[27] Frison further asserts that almost 60% of yearly deaths of children under age five in developing countries are related to malnutrition.[27]

The strategies developed by the Green Revolution focused on fend off starvation and was very successful in raising overall yields of cereal grains, but did not give sufficient relevance to nutritional quality.[53] High yield-cereal crops have low quality proteins, with essential amino acid deficiencies, are high in carbohydrates, and lack balanced essential fatty acids, vitamins, minerals and other quality factors.[53]

High-yield rice (HYR), introduced since 1964 to poverty-ridden Asian countries, such as the Philippines, was found to have inferior flavor and be more glutinous and less savory than their native varieties.[citation needed] This caused its price to be lower than the average market value.[54]

In the Philippines the introduction of heavy pesticides to rice production, in the early part of the Green Revolution, poisoned and killed off fish and weedy green vegetables that traditionally coexisted in rice paddies. These were nutritious food sources for many poor Filipino farmers prior to the introduction of pesticides, further impacting the diets of locals.[55]

Political impact[edit]

A major critic[56] of the Green Revolution, U.S. investigative journalistMark Dowie, writes:[57]

The primary objective of the program was geopolitical: to provide food for the populace in undeveloped countries and so bring social stability and weaken the fomenting of communist insurgency.

Citing internal Foundation documents, Dowie states that the Ford Foundation had a greater concern than Rockefeller in this area.[58]

There is significant evidence that the Green Revolution weakened socialist movements in many nations. In countries such as India, Mexico, and the Philippines, technological solutions were sought as an alternative to expanding agrarian reform initiatives, the latter of which were often linked to socialist politics.[59][60]

Socioeconomic impacts[edit]

The transition from traditional agriculture, in which inputs were generated on-farm, to Green Revolution agriculture, which required the purchase of inputs, led to the widespread establishment of rural credit institutions. Smaller farmers often went into debt, which in many cases results in a loss of their farmland.[23][61] The increased level of mechanization on larger farms made possible by the Green Revolution removed a large source of employment from the rural economy.[23] Because wealthier farmers had better access to credit and land, the Green Revolution increased class disparities, with the rich–poor gap widening as a result. Because some regions were able to adopt Green Revolution agriculture more readily than others (for political or geographical reasons), interregional economic disparities increased as well. Many small farmers are hurt by the dropping prices resulting from increased production overall.[citation needed] However, large-scale farming companies only account for less than 10% of the total farming capacity. This is a criticism held by many small producers in the food sovereignty movement.

The new economic difficulties of small holder farmers and landless farm workers led to increased rural-urban migration. The increase in food production led to a cheaper food for urban dwellers, and the increase in urban population increased the potential for industrialization.[citation needed]

Environmental impact[edit]


The spread of Green Revolution agriculture affected both agricultural biodiversity (or agrodiversity) and wild biodiversity.[55] There is little disagreement that the Green Revolution acted to reduce agricultural biodiversity, as it relied on just a few high-yield varieties of each crop.

This has led to concerns about the susceptibility of a food supply to pathogens that cannot be controlled by agrochemicals, as well as the permanent loss of many valuable genetic traits bred into traditional varieties over thousands of years. To address these concerns, massive seed banks such as Consultative Group on International Agricultural Research’s (CGIAR) International Plant Genetic Resources Institute (now Bioversity International) have been established (see Svalbard Global Seed Vault).

There are varying opinions about the effect of the Green Revolution on wild biodiversity. One hypothesis speculates that by increasing production per unit of land area, agriculture will not need to expand into new, uncultivated areas to feed a growing human population.[62] However, land degradation and soil nutrients depletion have forced farmers to clear up formerly forested areas in order to keep up with production.[63] A counter-hypothesis speculates that biodiversity was sacrificed because traditional systems of agriculture that were displaced sometimes incorporated practices to preserve wild biodiversity, and because the Green Revolution expanded agricultural development into new areas where it was once unprofitable or too arid. For example, the development of wheat varieties tolerant to acid soil conditions with high aluminium content, permitted the introduction of agriculture in sensitive Brazilian ecosystems such as Cerradosemi-humidtropical savanna and Amazon rainforest in the geoeconomic macroregions of Centro-Sul and Amazônia.[62] Before the Green Revolution, other Brazilian ecosystems were also significantly damaged by human activity, such as the once 1st or 2nd main contributor to Brazilian megadiversity Atlantic Rainforest (above 85% of deforestation in the 1980s, about 95% after the 2010s) and the important xeric shrublands called Caatinga mainly in Northeastern Brazil (about 40% in the 1980s, about 50% after the 2010s — deforestation of the Caatinga biome is generally associated with greater risks of desertification). This also caused many animal species to suffer due to their damaged habitats.

Nevertheless, the world community has clearly acknowledged the negative aspects of agricultural expansion as the 1992 Rio Treaty, signed by 189 nations, has generated numerous national Biodiversity Action Plans which assign significant biodiversity loss to agriculture's expansion into new domains.

The Green Revolution has been criticized for an agricultural model which relied on a few staple and market profitable crops, and pursuing a model which limited the biodiversity of Mexico. One of the critics against these techniques and the Green Revolution as a whole was Carl O. Sauer, a geography professor at the University of California, Berkeley. According to Sauer these techniques of plant breeding would result in negative effects on the country's resources, and the culture:

"A good aggressive bunch of American agronomists and plant breeders could ruin the native resources for good and all by pushing their American commercial stocks… And Mexican agriculture cannot be pointed toward standardization on a few commercial types without upsetting native economy and culture hopelessly... Unless the Americans understand that, they'd better keep out of this country entirely. That must be approached from an appreciation of native economies as being basically sound".[64]

Greenhouse gas emissions[edit]

According to a study published in 2013 in PNAS, in the absence of the crop germplasm improvement associated with the Green Revolution, greenhouse gas emissions would have been 5.2-7.4 Gt higher than observed in 1965–2004.[65] High yield agriculture has dramatic effects on the amount of carbon cycling in the atmosphere. The way in which farms are grown, in tandem with the seasonal carbon cycling of various crops, could alter the impact carbon in the atmosphere has on global warming. Wheat, rice, and soybean crops account for a significant amount of the increase in carbon in the atmosphere over the last 50 years.[66]

Dependence on non-renewable resources[edit]

Most high intensity agricultural production is highly reliant on non-renewable resources. Agricultural machinery and transport, as well as the production of pesticides and nitrates all depend on fossil fuels.[67] Moreover, the essential mineral nutrient phosphorus is often a limiting factor in crop cultivation, while phosphorus mines are rapidly being depleted worldwide.[68] The failure to depart from these non-sustainable agricultural production methods could potentially lead to a large scale collapse of the current system of intensive food production within this century.

Health impact[edit]

Main article: Health effects of pesticides

The consumption of the pesticides used to kill pests by humans in some cases may be increasing the likelihood of cancer in some of the rural villages using them.[69] Poor farming practices including non-compliance to usage of masks and over-usage of the chemicals compound this situation.[69] In 1989, WHO and UNEP estimated that there were around 1 million human pesticide poisonings annually. Some 20,000 (mostly in developing countries) ended in death, as a result of poor labeling, loose safety standards etc.[70]

Pesticides and cancer[edit]

Contradictory epidemiologic studies in humans have linked phenoxy acid herbicides or contaminants in them with soft tissue sarcoma (STS) and malignant lymphoma, organochlorine insecticides with STS, non-Hodgkin's lymphoma (NHL), leukemia, and, less consistently, with cancers of the lung and breast, organophosphorous compounds with NHL and leukemia, and triazine herbicides with ovarian cancer.[71][72]

Punjab case[edit]

See also: Green Revolution in India

The Indian state of Punjab pioneered green revolution among the other states transforming India into a food-surplus country.[73] The state is witnessing serious consequences of intensive farming using chemicals and pesticides. A comprehensive study conducted by Post Graduate Institute of Medical Education and Research (PGIMER) has underlined the direct relationship between indiscriminate use of these chemicals and increased incidence of cancer in this region.[74] An increase in the number of cancer cases has been reported in several villages including Jhariwala, Koharwala, Puckka, Bhimawali, and Khara.[74]

Environmental activist Vandana Shiva has written extensively about the social, political and economic impacts of the Green Revolution in Punjab. She claims that the Green Revolution's reliance on heavy use of chemical inputs and monocultures has resulted in water scarcity, vulnerability to pests, and incidents of violent conflict and social marginalization.[75]

In 2009, under a Greenpeace Research Laboratories investigation, Dr Reyes Tirado, from the University of Exeter, UK conducted the study in 50 villages in Muktsar, Bathinda and Ludhiana districts revealed chemical, radiation and biological toxicity rampant in Punjab. Twenty percent of the sampled wells showed nitrate levels above the safety limit of 50 mg/l, established by WHO, the study connected it with high use of synthetic nitrogen fertilizers.[76]

Norman Borlaug's response to criticism[edit]

Borlaug dismissed certain claims of critics, but also cautioned, "There are no miracles in agricultural production. Nor is there such a thing as a miracle variety of wheat, rice, or maize which can serve as an elixir to cure all ills of a stagnant, traditional agriculture."[77]

Of environmental lobbyists, he said:

"some of the environmental lobbyists of the Western nations are the salt of the earth, but many of them are elitists. They've never experienced the physical sensation of hunger. They do their lobbying from comfortable office suites in Washington or Brussels...If they lived just one month amid the misery of the developing world, as I have for fifty years, they'd be crying out for tractors and fertilizer and irrigation canals and be outraged that fashionable elitists back home were trying to deny them these things".[78]

The New Green Revolution[edit]

Main article: Second Green Revolution

Although the Green Revolution has been able to improve agricultural output in some regions in the world, there was and is still room for improvement. As a result, many organizations continue to invent new ways to improve the techniques already used in the Green Revolution. Frequently quoted inventions are the System of Rice Intensification,[79]marker-assisted selection,[80]agroecology,[81] and applying existing technologies to agricultural problems of the developing world.[82]

See also[edit]


  1. ^Hazell, Peter B.R. (2009). The Asian Green Revolution. IFPRI Discussion Paper. Intl Food Policy Res Inst. GGKEY:HS2UT4LADZD. 
  2. ^Farmer, B. H. (1986). "Perspectives on the 'Green Revolution'in South Asia". Modern Asian Studies. 20 (01): 175–199. doi:10.1017/s0026749x00013627. 
  3. ^Gary Toenniessen et al. "Building an alliance for a green revolution in Africa." Annals of the New York academy of sciences 1136.1 (2008): 233-242. online
  4. ^Gaud, William S. (8 March 1968). "The Green Revolution: Accomplishments and Apprehensions". AgBioWorld. Retrieved 8 August 2011. 
  5. ^Marie-Monique Robin, The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply (The New Press, 2010) p308
  6. ^Joseph Cotter, Troubled Harvest: Agronomy and Revolution in Mexico, 1880–2002, Westport, CT: Praeger. Contributions in Latin American Studies, no. 22, 2003, p. 1.
  7. ^David Barkin, "Food Production, Consumption, and Policy", Encyclopedia of Mexico vol. 1, p. 494. Chicago: Fitzroy Dearborn 1997.
  8. ^James W. Wessman, "Agribusiness and Agroindustry", Encyclopedia of Mexico vol. 1, p. 29. Chicago: Fitzroy Dearborn Publishers 1997
  9. ^Barkin, "Food Production", p. 494.
  10. ^Jennifer, Clapp. Food. p. 34. 
  11. ^ abCotter, p. 11
  12. ^Cotter, p. 10
  13. ^Cotter, p. 233.
  14. ^Cotter, p. 235
  15. ^IRRI Early research and training resultsArchived 17 December 2008 at the Wayback Machine. (pdf)pp.106–109.
  16. ^"Rice paddies". FAO Fisheries & Aquaculture. Retrieved 20 March 2011. 
  17. ^Friday, 14 Jun. 1968 (14 June 1968). "Rice of the Gods". TIME. Retrieved 20 March 2011. 
  18. ^"India Girds for Famine Linked With Flowering of Bamboo". Retrieved 13 August 2010. 
  19. ^"Newsroom: News Releases". CGIAR. Retrieved 13 August 2010. 
  20. ^Rowlatt, Justin (2016-12-01). "IR8: The miracle rice which saved millions of lives". BBC News. Retrieved 2016-12-05. 
  21. ^De Datta SK, Tauro AC, Balaoing SN (1 November 1968). "Effect of plant type and nitrogen level on growth characteristics and grain yield of indica rice in the tropics". Agron. J. 60 (6): 643–7. doi:10.2134/agronj1968.00021962006000060017x. Archived from the original on 2 December 2008. 
  22. ^Barta, Patrick (28 July 2007). "Feeding Billions, A Grain at a Time". The Wall Street Journal. pp. A1. 
  23. ^ abcOasa 1987
  24. ^The Economist. Brazilian agriculture: The miracle of the cerrado. August 26, 2010.
  25. ^Al Jazeera English (2013-03-13), People & Power - Argentina: The Bad Seeds, retrieved 2016-10-10 
  26. ^Groniger, Wout (2009). Debating Development – A historical analysis of the Sasakawa Global 2000 project in Ghana and indigenous knowledge as an alternative approach to agricultural development (Master thesis). Universiteit Utrecht. Archived from the original on 3 March 2012. 
  27. ^ abcEmile Frison (May 2008). "Biodiversity: Indispensable resources". D+C. 49
After the Second World War, increased deployment of technologies including pesticides, herbicides, and fertilizers as well as new breeds of high yield crops greatly increased global food production.
New varieties of wheat and other grains were instrumental to the green revolution.
World population 1950–2010
M. King Hubbert's prediction of world petroleum production rates. Modern agriculture is largely reliant on petroleum energy.[50]
Increased use of irrigation played a major role in the green revolution.

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